Sign In | Join Free | My wpc-board.com
China ZHANGJIAGANG CITY PEONY MACHINERY CO.,LTD logo
ZHANGJIAGANG CITY PEONY MACHINERY CO.,LTD
FOCUSED ON SEPARATION SOLUTION
Verified Supplier

14 Years

Home > Basket Centrifuge >

Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery

ZHANGJIAGANG CITY PEONY MACHINERY CO.,LTD
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now

Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery

Separation Type : Solid-liquid filtration

MOC : SS304 / 316

Application : High-purity flavor and fragrance intermediate recovery

Type : Bag Lifting Centrifuge

Cake Washing : Optional controlled cake washing

Filter Medium : Solvent-compatible filter bag

Filtrate Handling : Closed mother liquor and solvent collection

Explosion Proof : Optional

Model : PPBL Series

Place of Origin : China

Brand Name : Peony

Certification : ISO

Model Number : PPBL

MOQ : 1

Price : Please contact us

Packaging Details : Standard export packings

Delivery Time : 60 days

Payment Terms : T/T,L/C,D/A,D/P,Western Union,MoneyGram

Supply Ability : 30 sets/month

Operation : Batch

control system : hydraulic station

Contact Now

Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery
Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery
Description

The Bag Lifting Centrifuge is designed for batch crystal recovery, mother liquor separation, controlled washing, and gentle discharge of high-purity flavor and fragrance intermediates.

It is suitable for crystalline organic intermediates produced by solvent crystallization, cooling crystallization, reaction crystallization, or purification processes. These products often have high value and strict requirements for product cleanliness, residual solvent control, odor isolation, and batch-to-batch changeover.


Typical Applications
  • High-purity flavor intermediate crystal recovery
  • Fragrance intermediate crystal separation
  • Aroma chemical intermediate dewatering
  • Fine organic crystal washing before drying
  • Solvent-based crystallization separation
  • High-value specialty chemical product recovery
  • Mother liquor removal before vacuum drying
  • Intermediate purification after recrystallization
  • Batch crystal handling for multi-product production
  • Solvent recovery connection after centrifugation

Flavor and Fragrance Intermediate Recovery Solution

Peony provides the batch solid-liquid separation section between crystallization and downstream drying, purification, or packaging.

Crystallizer → Slurry Holding Tank → Controlled Feed → Bag Lifting Centrifuge → Mother Liquor / Solvent Collection → Optional Cake Washing → Spin Drying → Filter Bag Lifting → Vacuum Dryer / Tray Dryer / Packaging

Peony can provide:

  • Bag lifting centrifuge matched to batch size and crystal condition
  • Filter bag material and micron rating selection based on crystal size and fines content
  • Controlled slurry feeding for stable cake formation
  • Optional low-loss cake washing to reduce mother liquor and impurity carryover
  • Closed mother liquor and solvent collection connection
  • Separate collection of initial filtrate and wash filtrate when required
  • Product-contact material and sealing configuration based on solvent compatibility
  • PLC-controlled batch sequence with safety interlocks
  • Optional explosion-proof motor and electrical configuration
  • Connection to vacuum dryers, solvent recovery systems, conveyors, and packaging equipment

How the Bag Lifting Centrifuge Works in High-Purity Flavor and Fragrance Intermediate Recovery

1. Controlled Slurry Feeding

Crystal slurry enters the rotating basket through a controlled feed system.

The feed rate is adjusted to support even product distribution and stable cake formation.

2. Mother Liquor Separation

Under centrifugal force, mother liquor or solvent-containing filtrate passes through the filter bag and basket perforations.

The separated liquid can be transferred to a solvent recovery system, mother liquor tank, recycle tank, or further purification section.

3. Crystal Cake Formation

The flavor or fragrance intermediate crystals remain inside the filter bag and gradually form a filter cake.

The filter bag is selected according to crystal size, fines content, filtration speed, and required filtrate clarity.

4. Optional Cake Washing and Spin Drying

A controlled wash step can reduce residual mother liquor, solvent residues, or soluble impurities on the crystal cake.

The basket then continues rotating to reduce free liquid before discharge.

5. Filter Bag Lifting Discharge

After the batch cycle, the filter bag is lifted to remove the dewatered crystal cake.

This supports cleaner product discharge and reduces the need for manual scraping inside the basket.

Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery


Technical Parameter
Type Diameter (mm) Volume (L) Capacity (kg) Speed (rpm) G-force Power (kw) Weight (kg) Dimension(L*W*H)(mm)
PPBL-155 800 115 155 1500 1008 7.5 1800 1800*1050*1140
PPBL-230 1000 170 230 1200 806 11 2800 2030*1300*1220
PPBL-340 1200 250 340 800 431 11 3200 2300*1500*1350
PPBL-400 1250 280 400 950 631 18.5 4200 2350*1550*1370
PPBL-400-NA 1250 400 540 950 631 22 5000 2350*1550*1520
PPBL-650 1500 500 650 850 607 30 5200 2900*1900*1575
PPBL-650-NA 1500 600 800 850 607 37 5700 2900*1900*1800

Main Advantages in High-Purity Flavor and Fragrance Intermediate Recovery

Gentle Product Discharge

The filter bag lifting system avoids direct scraper contact with the crystal cake, helping reduce mechanical damage during discharge.

Lower Product Retention

The complete cake is removed together with the filter bag, helping reduce valuable product remaining inside the basket.

Closed Solvent and Mother Liquor Handling

Filtrate can be collected through closed piping and connected to recovery, recycle, or treatment systems.

Controlled Cake Washing

Optional washing can reduce residual mother liquor and impurity carryover before downstream drying or further purification.

Better Batch Changeover

Removable filter bags and cleanable product-contact parts support easier cleaning and changeover for multi-product flavor and fragrance intermediate production.


Solvent Handling and Containment Configuration

Flavor and fragrance intermediates are often separated from solvent-based crystal slurry. Peony can configure the centrifuge according to solvent properties, vapor control requirements, recovery routes, and plant safety standards.

  • Closed filtrate piping for mother liquor and solvent collection
  • Separate collection of mother liquor and wash filtrate when required
  • Sealed cover and vent connection for vapor handling
  • Explosion-proof electrical configuration for applicable plant areas
  • Solvent-compatible seals, filter bags, and product-contact materials

What Data Is Needed for Selection?

To recommend a suitable Bag Lifting Centrifuge, please provide:

  • Product name and crystal composition
  • Crystal size distribution and fines content
  • Slurry solids concentration
  • Mother liquor or solvent composition
  • Separation temperature
  • Required batch capacity
  • Required production capacity
  • Target cake moisture
  • Cake washing requirement
  • Solvent recovery or recycle arrangement
  • Product-contact material requirement
  • Explosion-proof requirement
  • Cleaning or CIP requirement
  • Downstream drying and handling arrangement

FAQ

Is this centrifuge suitable for solvent-based flavor and fragrance intermediate crystallization?

Yes. It can be configured for solvent-based crystal separation when the intermediate forms a stable and filterable cake. The final design should consider solvent compatibility, crystal size, filtrate handling, and explosion-proof requirements.

Why use a bag lifting centrifuge instead of a scraper discharge centrifuge?

Bag lifting discharge avoids direct scraper contact with the cake. It is suitable when lower product retention, cleaner batch changeover, and gentler product handling are important.

Can mother liquor and wash filtrate be collected separately?

Yes. The system can be designed to collect initial mother liquor and wash filtrate separately for solvent recovery, recycle, re-concentration, or controlled treatment.

Can the product be washed inside the centrifuge?

Yes. An optional in-basket washing system can reduce residual mother liquor and soluble impurities. Wash liquid type, dosage, temperature, and contact time should be selected according to product solubility and purity requirements.

Can the centrifuge connect to a vacuum dryer or solvent recovery system?

Yes. The discharged crystal cake can be transferred to a vacuum dryer, tray dryer, filter dryer, conveyor, or packaging line. The filtrate outlet can also connect to a solvent recovery or mother liquor recycle system.


Contact Peony for Partnership

Peony welcomes distributor and agent cooperation with flavor and fragrance ingredient producers, fine chemical manufacturers, crystallization contractors, solvent recovery companies, and industrial separation partners.

We support partners with centrifuge selection, filter bag matching, solvent-compatible material configuration, cake washing design, closed filtrate collection, installation guidance, commissioning support, spare parts, and after-sales service.

Send us your target market, product type, solvent system, crystal size, batch capacity, washing requirement, target moisture, and downstream handling arrangement. Our engineering team will help recommend a suitable Bag Lifting Centrifuge solution and cooperation proposal.


Product Tags:

perforated basket centrifuge

      

bag lifting centrifuge

      
Wholesale Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery from china suppliers

Bag Lifting Centrifuge for High-Purity Flavor and Fragrance Intermediate Recovery Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: ZHANGJIAGANG CITY PEONY MACHINERY CO.,LTD
*Subject:
*Message:
Characters Remaining: (0/3000)